Restaurant Vine and Plate
Experienced Cook
SN13 8NZ
Key information
- Pay
- from £13 an hour
- Hours
- Part-time
- Contract
- Permanent
- Workplace arrangement
- On-site
- Posted date
- 9 Oct 2026
- Closing date
- 4 Nov 2026
About this role
You will prepare fresh ingredients and cook menu items to high standards during service, ensuring consistent portioning, ticket timing, and plate presentation. You will maintain a safe, sanitary, and organized workstation following food hygiene standards, and work closely with the team on stock control, prep lists, and daily kitchen setup and cleanup.