Sous Chef

Sous Chef - Royston

£15.60 per hour | Full-Time | Permanent

PPM Recruitment is currently recruiting for an experienced

Sous Chef to join a professional catering operation in

Royston.

This is an excellent opportunity for a passionate and motivated chef looking for a permanent position, supporting the Head Chef and Senior Sous Chef in delivering high-quality food and maintaining excellent kitchen standards.

Key Responsibilities

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Support the Head Chef and Senior Sous Chef with the day-to-day running of the kitchen.

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Prepare, cook and present high-quality meals to a consistently high standard.

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Assist with menu planning, food preparation and stock control.

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Supervise and support junior kitchen staff when required.

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Ensure food is prepared and served on time.

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Maintain high standards of food hygiene, health and safety.

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Ensure the kitchen is kept clean, organised and safe.

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Monitor food storage, stock rotation and wastage.

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Follow company procedures and food safety regulations.

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Work collaboratively with the wider catering team to ensure smooth kitchen operations.

Requirements

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Previous experience as a Sous Chef or in a similar kitchen role.

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Strong cooking skills and knowledge of food preparation techniques.

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Good organisational and time-management skills.

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Knowledge of food hygiene and health and safety standards.

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Ability to work effectively under pressure in a busy kitchen.

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A positive attitude and a passion for producing quality food.

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A reliable, flexible and hands-on approach to work.

What We Offer

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£15.60 per hour

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Permanent, full-time employment

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The opportunity to develop your career within a professional catering environment.

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The chance to work as part of an established kitchen team.

How to Apply

Please send CV to apply or call the office on 0121 450 8950