Senior Chef Apprenticeship

As a Senior Chef Apprentice at Potton Hall, you will take on greater responsibility within the kitchen, supporting the Head Chef in delivering a high-quality, fire-led dining experience. You will refine advanced cooking techniques while beginning to lead sections and mentor junior team members.

Day-to-day activities include

• Managing a section during service (grill, prep, or pass)
• Cooking dishes to a high standard using live-fire and Josper equipment
• Assisting with menu development and daily specials
• Supervising junior staff and apprentices
• Monitoring stock levels and supporting ordering

Key responsibilities

• Maintain consistency, quality, and presentation across all dishes
• Ensure your section runs efficiently during service
• Uphold food safety and hygiene standards at all times
• Support training and development of junior team members