About this role

Overview

Join a kitchen team as a Chef, preparing and cooking dishes while helping deliver a welcoming hospitality experience.

Consistent food preparation and safe kitchen practices help guests enjoy well-prepared meals and give colleagues confidence in service.

Duties

Prepare ingredients and cook dishes to the required standard.

Support food production and coordinate tasks with kitchen colleagues.

Help oversee daily kitchen work, guiding team members where appropriate.

Maintain clean work areas and follow food safety procedures.

Assist with serving and work collaboratively with front-of-house staff.