Sodexo Ltd

Weekend Boarding Chef

Campbell College Belfast SW1A 1AA

Key information

Pay
£16.50 to £16.50 an hour
Hours
Part-time
Contract
Permanent
Posted date
28 Oct 2026
Closing date
27 Nov 2026

About this role

Weekend Boarding Chef - Lead with Passion, Cook with Purpose!

Location

Belmont Road, Belfast

Salary

£16.50 per hour

Hours

21 Hours

Working Pattern

Saturday

7am to 7pm

Sunday

9am to 7pm

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment.

Join Sodexo and be part of something greater. You belong in a team where you canact with purpose and thrive in your own way.

What You’ll Do

  • Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
  • Develop, mentor, and train kitchen staff to foster an inspiring team culture
  • Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
  • Maintain consistency in food quality and service standards for staff, visitors, and students
  • Lead menu creation and development to keep offerings fresh and exciting
  • Conduct regular audits to ensure compliance with food safety and hygiene regulations

What You Bring

Essential

  • Minimum 3 years' experience working in a professional kitchen.
  • Relevant Food Safety Certificate.
  • Health & Safety training and understanding of kitchen compliance.
  • Experience working independently within a catering environment.
  • Strong knowledge of kitchen cleaning and hygiene practices.
  • Experience in food preparation, cooking, and service.
  • Good communication and organisational skills.
  • Reliable, professional, and flexible approach to work.

Desirable Qualifications

  • Additional catering or chef qualifications.
  • COSHH awareness.
  • Food Hygiene Level 2 or above.
  • Allergen management training. Benefits
  • Bereavement leave
  • Canteen facilities
  • Company pension Cycle to work scheme
  • Discounted or free food
  • Employee discount scheme
  • Free parking
  • On-site parking
  • Sick pay
  • Excellent transport links

Pre-Employment Requirements

The successful candidate will be required to

  • Complete an Enhanced Access NI Check.
  • Provide evidence of eligibility to work in the UK.
  • Provide satisfactory employment references.